Leslie Pariseau is a writer in New Orleans. A co-founder and former features editor at Punch, Taste and Saveur, she's written for The New York Times, Los Angeles Times, Oxford American, GQ, The Intercept, Condé Nast Traveler and more.
Wondrich, After the Renaissance
What does the future of the cocktail look like to the man who unearthed its past?
- story: Leslie Pariseau
- photo: Doron Gild