Leslie Pariseau is a writer in New Orleans. A co-founder and former features editor at Punch, Taste and Saveur, she's written for The New York Times, Los Angeles Times, Oxford American, GQ, The Intercept, Condé Nast Traveler and more.
Drinking With Grizzly Bear’s Chris Taylor
The indie musician and producer on his new cookbook, the LA lifestyle, staging at the best restaurant in the world and why he doesn't drink on stage.
- story: Leslie Pariseau
- photo: nicole franzen