Leslie Pariseau is a writer and editor in New Orleans. She's Features Editor at PUNCH, former Special Projects Editor of Saveur and the co-author of SPRITZ. She has written for The New York Times, The Los Angeles Times, GQ, Condé Nast Traveler, Saveur, The Oxford American, The Ringer and Vulture, among others.
America's sommeliers have access to some of the best wines in the world. But what are they drinking off duty? Welcome to "That Wine Lyfe," the drink diary of wine…
- story: Leslie Pariseau
- photo: Carlton McCoy