Leslie Pariseau is a writer in New Orleans. A co-founder and former features editor at Punch, Taste and Saveur, she's written for The New York Times, Los Angeles Times, Oxford American, GQ, The Intercept, Condé Nast Traveler and more.
The Best Places to Drink Wine in Washington, D.C.
When Michelin anointed Washington, D.C. as a worthwhile dining destination in 2016, the local food set wondered what had taken so long. True, the city was once a culinary wasteland…
- story: Leslie Pariseau