Leslie Pariseau is a writer in New Orleans. A co-founder and former features editor at Punch, Taste and Saveur, she's written for The New York Times, Los Angeles Times, Oxford American, GQ, The Intercept, Condé Nast Traveler and more.
The Best Tachinomi (Standing Bars) in Tokyo
Casual standing bars—called tachinomi in Japanese—are places to, quite literally, stand and drink. While tachinomi were traditionally filled with salarymen grabbing a quick drink and small bite on their way home,…
- story: Leslie Pariseau