Luke Sykora is a senior editor and wine critic at Wine & Spirits Magazine, focusing on California wine from his home base of San Francisco. His writing has also appeared in the San Francisco Chronicle, DRAFT, Tasting Table and Rain Taxi Review of Books.
The Revival of Sherry-Based Vermouth
Spain’s rekindled love affair with vermouth has encouraged the return of sherry-based Vermut de Jerez. Here, the history of the style, plus three bottles to try.
- story: Luke Sykora
- photo: Lizzie Munro