Megan Krigbaum is a Brooklyn-based wine and drinks writer and contributor to numerous publications. She's a contributing editor for PUNCH and was the editor of The Essential Cocktail Book. Before going freelance, she was a wine editor at Food & Wine magazine for a decade.

Stefan Vetter, Savior of Sylvaner
He turned one of Germany’s most underappreciated grapes into a cult obsession.
- story: Megan Krigbaum
- photo: Collin Moody