An expert-approved guide to the best glasses for wine, beer and cocktails at every price point.
The Hummer—a mix of white rum, Kahlua and ice cream—was invented at a Detroit yacht club fifty years ago. It’s now a statewide phenomenon.
The horseshoe bar, with its distinct wrap-around shape, has been a mainstay around the world for more than a century. Megan Krigbaum on the origins of the design, and how…
What if Beaujolais and red Burgundy had a love child? Meet Passetoutgrain.
Why are older wines priced the way they are? Megan Krigbaum talks to sommeliers helming the nation's top vintage lists and discovers that the process is far more complicated than…
Among America’s most progressive wine lists, which producers act as universal touchstones? Megan Krigbaum surveys dozens to come up with a shortlist of the who’s who of wine cool.
Though the Tom and Jerry's popularity has waned, its namesake bowl and cups have given birth to an avid collector's market. Megan Krigbaum on the cult of Tom and Jerry…
The leave-a-drink tradition is spreading to bars across the country. Here, Megan Krigbaum tracks the evolution of the practice, from scrawled notes to bar blackboards to a host of new…
One small producer in Austria is building a family tree out of its wines, assigning each a name, a portrait and a lineage—and striving to change how we think about…
Funky, tannic and acidic, traditional Spanish cider has seen a slow but notable evolution at home and here in the U.S., where a growing crop of American producers are making…