Megan Krigbaum is a New York City-based wine and spirits writer and editor. For the past 10 years she has been a wine editor at Food & Wine magazine, navigating the masthead from editorial assistant to deputy wine editor. There, she wrote a monthly wine column called "Bottle Service," in addition to regular feature stories pertaining to wine, spirits and beer. She lives in Brooklyn with her husband Michael and their cat Mason.
Meet the Who’s Who of Wine Cool
Among America’s most progressive wine lists, which producers act as universal touchstones? Megan Krigbaum surveys dozens to come up with a shortlist of the who’s who of wine cool.
- story: Megan Krigbaum
- photo: Lizzie Munro
