Megan Krigbaum is a Brooklyn-based wine and drinks writer and contributor to numerous publications. She's a contributing editor for PUNCH and was the editor of The Essential Cocktail Book. Before going freelance, she was a wine editor at Food & Wine magazine for a decade.
With production practices that span multiple growers and regions, the project is changing the conversation about what Spain’s wines should be.
What if Beaujolais and red Burgundy had a love child? Meet Passetoutgrain.