Megan Krigbaum is a New York City-based wine and spirits writer and editor. For the past 10 years she has been a wine editor at Food & Wine magazine, navigating the masthead from editorial assistant to deputy wine editor. There, she wrote a monthly wine column called "Bottle Service," in addition to regular feature stories pertaining to wine, spirits and beer. She lives in Brooklyn with her husband Michael and their cat Mason.
Vermentino v. Pigato: Liguria’s Two White Wines Battle It Out
In Liguria, vermentino shares space with pigato, a grape that is essentially its freckled twin. But are they actually the same? Megan Krigbaum on the unexpected differences between the two,…
- story: Megan Krigbaum
- illustration: Natalie K Nelson
