Megan Krigbaum is a Brooklyn-based wine and drinks writer and contributor to numerous publications. She's a contributing editor for PUNCH and was the editor of The Essential Cocktail Book. Before going freelance, she was a wine editor at Food & Wine magazine for a decade.
Why It’s Time for English Bitter Ales
With sessionable ABVs and a nuanced balance of hops and malt, English-style bitters ought to be the beer of moment.
- story: Megan Krigbaum
- photo: Valeria Alonzo