Meredith Bethune is a food, beverage and travel writer based in the Washington, D.C. area. She has written for National Geographic Traveler, Lucky Peach, Eater, AFAR, Condé Nast Traveler and more.
Bringing It Back Bar: How to Use White Port
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: white port.
- story: Meredith Bethune
- photo: Vineyard Brands
