Meredith Heil is a freelance journalist. Her work has been featured in many publications including Wine Enthusiast, Eater, Food & Wine, VinePair, Thrillist, Bon Appétit, Condé Nast Traveler, Departures, Mic.com, InsideHook, The Bourbon Review and Greatist, among others.
There Is No Rum Like Rum Fire
This oddball, overproof bottling from a lauded Jamaican distillery has hooked bartenders everywhere—hokey label and all.
- story: Meredith Heil
- photo: Nick Hensley