Michael Snyder is a freelance journalist based out of Mexico City. He's lived and reported in South American and India and his work has appeared in the New York Times, the Washington Post, Lucky Peach,Saveur, Roads & Kingdoms and Eater, among others.
Mexico City’s Party Drink Has Old Roots
How the carajillo, a working-class Spanish cocktail based on Licor 43 and espresso, became Mexico’s answer to Vodka Red Bull.
- story: Michael Snyder
- photos: Andrea Tejeda Korkowski
