Michael Snyder is a freelance journalist based out of Mexico City. He's lived and reported in South American and India and his work has appeared in the New York Times, the Washington Post, Lucky Peach,Saveur, Roads & Kingdoms and Eater, among others.
This Is How You Drink Through Oaxaca
Oaxaca is the only place on earth where it’s possible to taste the true depth and diversity of mezcal. Here’s how to make the most of it in just 48…
- story: Michael Snyder
- photos: Felipe Luna
