Mickey Lyons is a Detroit-based author and historian. She writes about the social history of bars, especially the history of Detroit during Prohibition. You can find her work in local and national publications and at ProhibitionDetroit.com and DetroitDrinksHistory.com.
It’s High Time for a Prince of Wales Cocktail
Inspired by “Dirty Bertie,” the scandal-prone Crown Prince of Britain, the Victorian-era combination of rye, pineapple and Champagne is the perfect canvas for experimentation.
- story: Mickey Lyons
- photo: Lizzie Munro
