Miguel de Leon is a wine professional of color in New York City, currently the wine director of Pinch Chinese in Manhattan. He's worked in some tough dining rooms, like Casa Mono, Momofuku, and Per Se in New York City, and Chez Panisse in Berkeley, CA. He would like to remind you that MSG won't kill you. Black Lives Matter.
Natural Wine, But Make It Normcore
Mary Taylor’s collection of wines from unsung regions has become an antidote to the wine world’s current fashions.
- story: Miguel de Leon
- illustration: Nick Hensley
