Noah Arenstein is the former owner of El Atoradero Brooklyn and Madre Mezcaleria. He also ran the mezcal program for Claro, a Michelin-starred Oaxacan restaurant in Brooklyn. His writing has appeared in Serious Eats and Saveur.
Make Your Martini With Mezcal
Mezcal has crept into nearly every classic cocktail template, and for good reason.
- story: Noah Arenstein
- photo: Lizzie Munro