Paul Abercrombie is the author of Organic, Shaken and Stirred: Hip Highballs, Modern Martinis and Other Totally Green Cocktails. His writing on food, wine and travel has appeared in The Washington Post, Hemispheres, Penthouse, The Boston Globe, National Geographic Traveler and many more. He lives in Tampa.
Creatures from the Lagoon: The Return of Venetian Wine
For centuries the Venetian lagoon was home to a thriving native winemaking culture. But over the last century, rising tides (and fortunes) rendered winemaking all but extinct. Until now. Paul…
- story: Paul Abercrombie
- photo: Mattia Mionetto