Priya Krishna

Priya Krishna is a food writer who contributes to The New York Times, Bon Appétit and others. She is the author of the cookbook, Indian-ish.

Places

Dispatches From Raleigh-Durham

Testimonials from bartenders, owners and community organizers in the wake of COVID-19.

story: Priya Krishna
illustration: Nick Hensley

Places

Dispatches From New York

Testimonials from bartenders, owners and community organizers in the wake of COVID-19.

story: Priya Krishna
illustration: Nick Hensley

Cocktails

The Definitive History of the Cosmopolitan

Quibbling over who invented it is only half the tale. Here's how the pink drink went from a Cleveland gay bar to Madonna's call drink to SATC, according to the…

story: Priya Krishna
photo: Aaron Bernstein

Cocktails

Can Orlando Become a Cocktail Capital?

Hanson's Shoe Repair, a speakeasy housed inside Orlando's oldest building, was among the city's first true cocktail bars. Priya Krishna on why it deserves a place in the national conversation.

story: Priya Krishna
photo: Patrick Michael Chin