Priya Krishna is a food writer who contributes to The New York Times, Bon Appétit and others. She is the author of the cookbook, Indian-ish.
The Definitive History of the Cosmopolitan
Quibbling over who invented it is only half the tale. Here's how the pink drink went from a Cleveland gay bar to Madonna's call drink to SATC, according to the…
- story: Priya Krishna
- photo: Aaron Bernstein
