Five bartenders offer their variations on classic cocktails—from the G&T to the Negroni—using Jin Jiji, a new gin distilled in Goa, India.
We’ve got 200 questions to help you answer that one.
Seven writers from across the globe offer a glimpse of how they drank their way through a changed landscape in Tokyo, Melbourne, Paris and beyond.
The world’s most maligned cocktails—7&7, Hurricane, Tequila Sunrise—rescued for the modern drinker.
Leyenda’s co-owner and bartender reflect on the changing nature of community and their role in building more inclusive spaces.
How to make the most of navy-strength gin, overproof rum and more.
The original cocktail is as adaptable and enduring as the community that created it. This fall, Elijah Craig Old-Fashioned Week unites bartenders in their efforts to rebuild.
The frozen Sgroppino comes in many shades of bittersweet.
Robert Simonson and Jon Bonné revisit—and rewrite—the predictions they made for a year that didn't exactly go as planned.
The spritz's key rival is as malleable as its frenemy.