5 o'clock?
What’s It Like to Work in Wine Right Now?
Daily stories from sommeliers, retailers, winemakers and importers working in the wake of COVID-19.
- story: Punch Staff
- photo: Daniel Krieger
Tip Your Bartender
We're making it easy to give back to your favorite bartenders across the country.
- story: Punch Staff
- illustration: Nick Hensley
Make Your Drink Count
Seven cocktails and seven ways to support the bar teams behind them.
- story: Punch Staff
- photo: Lizzie Munro
What’s It Like to Be a Bartender Right Now?
Daily dispatches from bartenders, owners and community organizers.
- story: Punch Staff
- photo: Kelly Puleio
We’re In This Together
As the hospitality industry faces an uncertain future, its community is in need of immediate relief. Here are the stories and resources that can make a difference, updated daily.
- story: Punch Staff
- photo: Dylan + Jeni
Partner Content
The Best Moments of the Great Bar Race
In five cities, bartenders competed to demonstrate the skill, finesse and communication it takes to become the ultimate bar team.
- story: Punch Staff
- photo: Richard Shilkus
Partner Content
Four Miami Bartenders on the Strategy of Service
The Sylvester’s bar team believes “there’s no traffic on the extra mile.”
- story: Punch Staff
- photos: Anthony J. Rayburn
Partner Content
Meet This Year’s Most Imaginative Bartender
Miami bartender Valentino Longo takes home the coveted title with his cocktail, The Decisive Moment, and earns a creative grant for Shoshin—a communal workspace for bartenders.
- story: Punch Staff
- photo: Shannon Sturgis
What We’re Into Right Now
A Thai-style Michelada, a standout Martini, the perfect party wine and more.
- story: Punch Staff
- photo: Shannon Sturgis
Partner Content
For Four Houston Bartenders, Success Means a Shared Work Ethic
Houston’s “Team Culture” built an all-star bar team with a simple mantra: work hard, play hard.
- story: Punch Staff
- photos: Kirsten Gilliam