Alex Jump, national finalist in the 2020 Most Imaginative Bartender Competition, shares her advice on finding balance beyond the bar.
Give the lesser-known Milanese spritz a lift.
Clarified, curdled or absinthe-spiked, the beach vacation staple offers more than just tropical escapism.
Nikolas Zoylinos, national finalist in the 2020 Most Imaginative Bartender Competition, on balancing discipline with spontaneity, onstage and behind the bar.
A handful of our favorite drinkers look back at 2020 to determine what they absolutely won't (and will) do again.
This year saw the rise of Zoom happy hour, aperitiki and infinity cocktails. Which trends have what it takes to stick it out through the new year?
Christian Suzuki, national finalist in the 2020 Most Imaginative Bartender Competition, on his "Atakai Project", a platform to amplify underserved voices.
From whiskey’s unlikeliest unicorn to the rise of virtual drinking games and more.
The White Negroni, Campari Sour, Pearl Diver and more.
The renowned New York City sommelier on Bourgogne’s essential and ever-evolving wine.