5 o'clock?
What We’re Drinking Right Now: Holiday Edition
From Christmas tree-flavored gose to mulled wine punch, these are the drinks that will be on each of our holiday tables this year.
- story: Punch Staff
- photo: Daniel Krieger
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Maurice Brooks Is Taking Hospitality to the Streets
The San Francisco-based bartender is leading community service projects from hurricane relief in Puerto Rico to homelessness outreach in his hometown.
- story: Punch Staff
- photos: Aubrie Pick
The Best (Affordable) Champagnes to Drink Right Now
The bottles under $50 that topped our recent blind-tasting—plus, a few worth the extra splurge.
- story: Punch Staff
- photo: Lizzie Munro
What Does Dale DeGroff Want for Christmas?
"King Cocktail," David Wondrich, Katie Parla and Arianna Occhipinti share their holiday wish lists.
- story: Punch Staff
- illustration: Nick Hensley-Wagner
Mastering Five Essential Winter Classics
Today’s top bartenders share secrets to perfecting some of the season’s most iconic drinks.
- story: Punch Staff
- photo: Lizzie Munro
Bring Home the Best of PUNCH
Boost your drink IQ with The Mini Bar, The Essential Bar Book, Winter Drinks and more.
- story: Punch Staff
- photo: PUNCH
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For Claire Sprouse, Bar Sustainability Goes Beyond Straws
How the New York-based bartender and consultant is helping bars around the world reimagine their closed-loop cocktail programs.
- story: Punch Staff
- photos: Lizzie Munro
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Five Scotch Cocktails for the Modern Drinker
Today’s Scotch cocktails go way beyond the Rob Roy. Here, five New York bartenders share their recipes for thoroughly modern drinks that showcase the spirit’s range.
- story: Punch Staff
- photos: Lizzie Munro
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A Field Guide to Amaro and How to Use It
How do you navigate the incredible spectrum of amaro styles? Here’s a look at three important expressions—Sicilian, carciofo and alpine—and how to use them in drinks.
- story: Punch Staff
- photo: Michelle Heimerman
The Best Magnums for Your Money
Because nothing says "life of the party" like two wines in one.
- story: Punch Staff
- photo: Lizzie Munro