Punch Staff, Author at PUNCH

Here's how to make a harder-working, flavor-packed sweetener. Your cocktails will thank you.

Classic, spicy, low-proof, mezcal-based and beyond, these 18 recipes have you covered.

A new newsletter from Eater and Punch for the industry pro (or aspiring pro) looking for behind-the-scenes insights into bar and restaurant culture.

To keep the Last Word, Alaska and more in your rotation, try these bartender-backed alternatives.

Our best recipes for the Martini, Gimlet and more.

How to turn any cocktail—Espresso Martini, Mojito and more—slushy, no blender necessary.

Six easy-to-make Caribbean cocktails ready to become your summer standbys.

The bartender-favorite citrus is easier than ever to mix into Margaritas, Daiquiris and more.

Add a pop of flavor to the rum classic, from strawberry to pineapple and beyond.

From the Dry Daiquiri to the Death Flip and beyond.