Punch Staff, Author at PUNCH

Classic, spicy, low-proof, mezcal-based and beyond, these 18 recipes have you covered.

A new newsletter from Eater and Punch for the industry pro (or aspiring pro) looking for behind-the-scenes insights into bar and restaurant culture.

To keep the Last Word, Alaska and more in your rotation, try these bartender-backed alternatives.

Our best recipes for the Martini, Gimlet and more.

How to turn any cocktail—Espresso Martini, Mojito and more—slushy, no blender necessary.

Six easy-to-make Caribbean cocktails ready to become your summer standbys.

The bartender-favorite citrus is easier than ever to mix into Margaritas, Daiquiris and more.

Add a pop of flavor to the rum classic, from strawberry to pineapple and beyond.

From the Dry Daiquiri to the Death Flip and beyond.

Stocking malic and citric acid powders at home can add a pop to everything from spritzes to batched Negronis—no high-tech equipment needed.