5 o'clock?
Tip Your Bartender: The Mad Priest, Chattanooga
Morgan Young makes the bar's spirit-forward tequila cocktail, Isle de Cristo.
- story: Punch Staff
- illustration: Nick Hensley
Morgan Young makes the bar's spirit-forward tequila cocktail, Isle de Cristo.
Nate Dobson makes the bar's take on the crisp, low-proof sherry classic.
Derek Stilmann makes the Noo Que Frio, The Sylvester’s play on the Old Cuban.
Chris Hannah makes the bar's endlessly variable nightcap, Boulevardier's Hymnal.
Ezra Star makes the Maximillian Affair, a rogue recipe that has become a classic of the menu-less bar.
Modernize your rum Manhattan with the Clásico 1934, a tribute to the year The Real Havana Club was founded.
Owner Annie Williams Pierce makes the Rambler Highball, a refreshing upgrade on the Scotch and soda.
Head bartender Leanne Favre makes the Brooklyn Burro, the bar's riff on a Moscow Mule.
Bartender Mary Palac and Patrick Braga make the bar's citrus-less gin sour, Here Comes the Sun.