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What’s It Like to Work in Wine Right Now?
Daily stories from sommeliers, retailers, winemakers and importers working in the wake of COVID-19.
- story: Punch Staff
- photo: Daniel Krieger
Daily stories from sommeliers, retailers, winemakers and importers working in the wake of COVID-19.
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Seven cocktails and seven ways to support the bar teams behind them.
Daily dispatches from bartenders, owners and community organizers.
As the hospitality industry faces an uncertain future, its community is in need of immediate relief. Here are the stories and resources that can make a difference, updated daily.
In five cities, bartenders competed to demonstrate the skill, finesse and communication it takes to become the ultimate bar team.
The Sylvester’s bar team believes “there’s no traffic on the extra mile.”
Miami bartender Valentino Longo takes home the coveted title with his cocktail, The Decisive Moment, and earns a creative grant for Shoshin—a communal workspace for bartenders.
A Thai-style Michelada, a standout Martini, the perfect party wine and more.
Houston’s “Team Culture” built an all-star bar team with a simple mantra: work hard, play hard.