Rebekah Peppler is a Paris-based writer and food stylist. She is the author of APÉRITIF: Cocktail Hour the French Way . When she's not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement. Her French is mostly not good, but she'll try.
We Should Probably Be Drinking More Pastis
As much a drink as a ritual, the liqueur and its easily riffable recipes are built for late-summer leisure.
- story: Rebekah Peppler
- photo: Agathe Hernandez
