Rebekah Peppler is a Paris-based writer and food stylist. She is the author of APÉRITIF: Cocktail Hour the French Way . When she's not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement. Her French is mostly not good, but she'll try.
A Night at the Door With Three Paris Bouncers
The eyes and ears of three very different bars tell us about their normal—and not-so-normal—nights on the job.
- story: Rebekah Peppler
- photos: Eileen W. Cho