Regan Hofmann

Regan Hofmann is a food and drinks writer and onetime New York Press food critic whose work has appeared on First We Feast, Dipsology, and more. A transplant New Yorker, she has lived in Queens for eight years and has no plans to leave.


What Is Bar Food?

Welcome to "Eating in Bars" a brand new semimonthly column celebrating bar food in all its incarnations, past and present, around the world. Up first, Regan Hofmann on the current…


The Language of Drinking

The words we use to describe the experience of drinking are often part of a hyper-localized vocabulary—a calling card for ex-pats in a foreign place. Regan Hofmann on how we…