Regan Hofmann is a food and drinks writer and onetime New York Press food critic whose work has appeared on First We Feast, Dipsology, and more. A transplant New Yorker, she has lived in Queens for eight years and has no plans to leave.
Fifty Shades of the Gin and Tonic
One of the most constant and enduring of the highball cocktails, the gin & tonic has hid for years in plain sight. Until now. Regan Hoffman tracks its rise and…
- story: Regan Hofmann
- photo: Lizzie Munro