Robert Simonson writes about cocktails, spirits and bars for the New York Times. He is the author of The Old-Fashioned: The Story of the World's First Classic Cocktail (2014), A Proper Drink (2016) and 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon (2017).
A Bar Crawl Through the Craft Cocktail Revival
Most of the bars that kicked off the NYC cocktail revival are still as relevant as ever. Robert Simonson and Daniel Krieger go on a tour of the bars (and…
- story: Robert Simonson
- photos: Daniel Krieger