Robert Simonson writes about cocktails, spirits and bars for the New York Times. He is the author of The Old-Fashioned: The Story of the World's First Classic Cocktail (2014), A Proper Drink (2016) and 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon (2017).
"The first rule of boomerangs is that you don't talk about boomerangs." Robert Simonson digs into the bartender's secret ritual of covertly messengering cocktails from bar to bar via trusted…
- story: Robert Simonson
- photo: Punch Staff