Robert Simonson writes about cocktails, spirits and bars for the New York Times. He is the author of The Old-Fashioned: The Story of the World's First Classic Cocktail (2014), A Proper Drink (2016) and 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon (2017).
A Tour of NYC’s Historic Barroom Diaspora
For 25 years, Robert Simonson has catalogued the vestiges of New York's bygone taprooms—from neon signs to murals to bar counters themselves—proving that many bars come and go, but some…
- story: Robert Simonson
- photo: The St. Regis
