Robert Simonson writes about cocktails, spirits and bars for the New York Times. He is the author of The Old-Fashioned: The Story of the World's First Classic Cocktail (2014) and A Proper Drink (September 2016).
Most of the bars that sparked San Francisco's cocktail renaissance still remain as relevant as ever. Here, Robert Simonson and Kelly Puleio go on a tour of the places—and drinks—that…
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