How a hashtag unearthed an era of bartender attire defined by one item of clothing.
In a spate of new releases, Dale DeGroff, Gary Regan, Jeff Berry and Wayne Curtis update their seminal texts, first written in the early days of the cocktail revival.
The acclaimed author reflects on the early days of the cocktail revival, drinking at the Rainbow Room and his tenure as the restaurant critic for the New York Times.
Since opening in a 100-year-old landmark, Dante has brought new meaning to the Italian-style cocktail, and reaffirmed the iconic space as a New York City mainstay.
We asked 12 of America's best bartenders to submit their finest recipe for the Last Word—and then blind-tasted them all to find the best of the best.
The story of one man’s quixotic attempt to create his very own national cocktail day.
Every Sunday during fall, this former literary haunt is packed wall-to-wall with jersey-clad Wisconsinites.
The head bartender at Los Angeles’ iconic Musso & Frank has been serving cocktails for more than 30 years.
The Campbell’s bartender is the calm eye in a hurricane of Grand Central commuters.
Why the bar that kicked off LA’s cocktail revival resists the urge to change with the times.