Robert Simonson writes about cocktails, spirits and bars for the New York Times. He is the author of The Old-Fashioned: The Story of the World's First Classic Cocktail (2014), A Proper Drink (2016) and 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon (2017).
There Is Only One True Jim Gallagher
The Irish-born bartender of Molly’s Shebeen on how to cultivate regulars, pouring 12 barrels of Guinness a week and not becoming a bartender.
- story: Robert Simonson
- photo: Eric Medsker