Sarah Amandolare is a writer living in Los Angeles. Her writing has appeared in the Los Angeles Times, Salon, The Awl and elsewhere.
The Evolving Bond Between Cocktails and Pastry
A decade ago, collaboration between pastry chef and bartender was something of a novelty, often rooted in the sharing of molecular technique. Today, it's become the norm. Sarah Amandolare on…
- story: Sarah Amandolare
- photo: Edsel Little
