Sarah Baird

Sarah Baird is a writer and culinary anthropologist whose food and drink writing has appeared in Southern Living, Serious Eats, CNN’s Eatocracy and beyond. Her first book, Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie was recently published.


Fast Booze Nation

From Sonic to Chipotle to Starbucks, fast food restaurants are more frequently adding alcoholic beverages to their menus. Will it catch on? Sarah Baird examines the new fast booze landscape.