Sarah Baird is a writer and culinary anthropologist whose food and drink writing has appeared in Southern Living, Serious Eats, CNN’s Eatocracy and beyond. Her first book, Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie was recently published.
Sarah Baird visits the "Cajun Music Capital of the World" and discovers Fred's Lounge, a place full of shot-taking octogenarians, beer guzzling, two-stepping and an inclusive spirit that has taught…
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