Sean Brock is the chef of McCrady's in Charleston, SC, and Husk in Charleston and Nashville. He won the 2010 James Beard Award for Best Chef: Southeast. His cookbook, Heritage, was the winner of IACP and James Beard awards. He has an impressive sleeve tattoo of heirloom vegetables.
Down the Rare Bourbon Rabbit Hole With Sean Brock
One chef's enthusiasm for rare bourbon began innocently enough, with a taste of Pappy; nearly a decade later, it's become an all-out obsession. Husk's Sean Brock on the strange—and strangely…
- story: Sean Brock
- illustration: Devin Cox