Stephanie Ramlogan is a Caribbean writer from Trinidad and Tobago. Her published work ranges from blogs to critical essays to fictional short stories. After winning the BCLF Elizabeth Nunez Caribbean American Writer’s Prize in 2020, she is dedicated to converting everyone to Trinbagonian culture experts, through her fiction and non, dissecting the impact of the heritage within the contemporary diaspora.
How Do You Make Sorrel? It Depends Who You Ask.
With ginger or without, fresh or fermented—the right way to prepare the Caribbean holiday staple is hotly debated between islands.
- story: Stephanie Ramlogan
- photo: Lizzie Munro
