Talia Baiocchi is the Founder and Editor in Chief of PUNCH.

PUNCH Joins Vox Media
Punch will join the leading digital media company as a sister site to Eater, with plans for expansion.
- story: Talia Baiocchi
- photo: Lizzie Munro
Punch will join the leading digital media company as a sister site to Eater, with plans for expansion.
Tristan Willey and Mark Byrne’s carbon-negative vodka distilled from coffee waste has big flavor and even bigger ambitions.
The latest expression from Gonzalez Byass finds a surprising middle path between fino sherry and dry vermouth.
Ina Garten has come a long way from her first drink at a Dartmouth frat house. In the latest "Drinking With," she talks with with Talia Baiocchi about resisting the…
Campari's annual calendar has arrived Stateside, giving Americans a taste of the superstar-fueled affair that's been a major event in Milan since 2000. Talia Baiocchi on the campaign, its stars—from…
Katie Parla is the author of the blog Parla Food, the ebook “Eating & Drinking in Rome” (available for Kindle and in PDF format), the mobile apps “Katie Parla’s Rome” and…
As a historic intersection for a number of Eastern cultures, Singapore has long been home to a diverse food scene. Until more recently, however, the city hasn't been much of a wine…
Australians love wine, and as the homegrown industry has matured, drinkers have become more educated about what the country has to offer—and it’s not all savvy-b on ice and tooth-staining shiraz.…
Considering the country's British roots, the pub is as integral to Australian culture as surfing and a proper sunburn. But unfortunately, most local pubs have morphed into grotesque sports bar-club hybrids…
The saying goes that Melbourne experiences four seasons in one day. Most people leave the house packing an umbrella and sunglasses and will probably use both, maybe even at the same…