Talia Baiocchi is the Editor in Chief of PUNCH and the author of the James Beard Award-nominated Sherry (Ten Speed Press) and co-author of the forthcoming Spritz (Ten Speed Press, March 2016). She has written for The San Francisco Chronicle, Saveur, Bon Appétit and Elle, among many others. She has a degree in journalism and political science from New York University and has been featured in numerous publications, including Forbes as a member of the magazine’s 2013 “30 under 30” list. She lives in Brooklyn, New York.
A New Kind of Dry Vermouth
The latest expression from Gonzalez Byass finds a surprising middle path between fino sherry and dry vermouth that excels in Martinis—or on its own.
- story: Talia Baiocchi
- photo: PUNCH
