Talia Baiocchi is the Founder and Editor in Chief of PUNCH.
It’s Rome With a View or Nowhere
There’s a reason this contemporary spin on the Americano has become an industry darling.
- story: Talia Baiocchi
- photo: Lizzie Munro
There Will Never Be Enough Tiny Ice
Equal parts impractical and alluring, tiny ice TikTok remains a place to dream.
- story: Talia Baiocchi
- illustration: Marylu Herrera
PUNCH Joins Vox Media
Punch will join the leading digital media company as a sister site to Eater, with plans for expansion.
- story: Talia Baiocchi
- photo: Lizzie Munro
GOOD Would Like to Turn Your Well Drink Good
Tristan Willey and Mark Byrne’s carbon-negative vodka distilled from coffee waste has big flavor and even bigger ambitions.
- story: Talia Baiocchi
- photo: Lizzie Munro
A New Kind of Dry Vermouth
The latest expression from Gonzalez Byass finds a surprising middle path between fino sherry and dry vermouth.
- story: Talia Baiocchi
- photo: PUNCH
Drinking With Ina Garten
Ina Garten has come a long way from her first drink at a Dartmouth frat house. In the latest "Drinking With," she talks with with Talia Baiocchi about resisting the…
- story: Talia Baiocchi
- photo: Brigitte Lacombe
Inside Campari’s Fantastical Pin-Up Calendar
Campari's annual calendar has arrived Stateside, giving Americans a taste of the superstar-fueled affair that's been a major event in Milan since 2000. Talia Baiocchi on the campaign, its stars—from…
- story: Talia Baiocchi
- photos: Multiple
Katie Parla’s 5 Essential Places to Drink in Rome
Katie Parla is the author of the blog Parla Food, the ebook “Eating & Drinking in Rome” (available for Kindle and in PDF format), the mobile apps “Katie Parla’s Rome” and…
- story: Talia Baiocchi
The Best Places to Drink Wine in Singapore
As a historic intersection for a number of Eastern cultures, Singapore has long been home to a diverse food scene. Until more recently, however, the city hasn't been much of a wine…
- story: Talia Baiocchi
The Best Places to Drink Wine in Melbourne
Australians love wine, and as the homegrown industry has matured, drinkers have become more educated about what the country has to offer—and it’s not all savvy-b on ice and tooth-staining shiraz.…
- story: Talia Baiocchi