Talia Ralph is a journalist and emotional eater from Montreal, Canada. Her writing has appeared in the Boston Globe, Lucky Peach, Gothamist, and several Edible magazines, among others. She has a long and complicated relationship with red sauce.
Inside the NYC Bar Serving Canadian Immigration Forms
Every Monday night, chef Amanda Cohen's Dirt Candy pop-up, The Great Canadian Beer Hall, serves whisky, beer and poutine.
- story: Talia Ralph
- photos: Lizzie Munro
