The least fussy of bar tools can deliver a lot more than just juleps. Here, bartenders share four tips for getting the most from your muddler.
The moment has come to master at-home clarification, fat-washing, fermentation and more. Here's how.
Inspired by flambéed bananas foster, a citron-infused panettone and a freshly pressed stroopwafel, these outré winter syrups will upgrade just about any classic cocktail.
The bar’s biggest draw is its pure, ornate emptiness.
From an umami-forward Old-Fashioned to a poblano-spiked Cuba Libre, here are five drinks that represent the zeitgeist.
We pored over dozens of drink lists to determine what’s defining America’s cocktail scene right now.
Low-lift updates incorporating everything from rose flower water to Guinness.
Low-lift upgrades on the toddy, spiked hot chocolate, Amaro Caldo and more.
Low-lift upgrades on the Manhattan, Old-Fashioned, Brandy Alexander and more.
Mojitos, Daiquiris and Palomas can all be pan-seasonal staples, with a few tweaks.