Tyler Zielinski is a freelance journalist with a passion for drink culture. In addition to his writing, Tyler serves as a consultant for bars on cocktail development and other creative direction. His previous work has been featured in outlets such as Condé Nast Traveler, Imbibe Magazine, Wine Enthusiast, Whisky Advocate and more.
The Secret to This Banana Daiquiri? “Banana Snow.”
At the Bamboo Room in Chicago, the humble banana is clarified, freeze-dried and frozen to create a layered take on a classic.
- story: Tyler Zielinski
- photo: Jaclyn Rivas