Tyler Zielinski is a freelance journalist with a passion for drink culture. In addition to his writing, Tyler serves as a consultant for bars on cocktail development and other creative direction. His previous work has been featured in outlets such as Condé Nast Traveler, Imbibe Magazine, Wine Enthusiast, Whisky Advocate and more.
Build a Smarter Spritz
A simple trick involving baking soda offers a shortcut to carbonating the classic—or just about any cocktail—without soda water or sparkling wine.
- story: Tyler Zielinski
- photo: Lizzie Munro