Tyler Zielinski is a freelance journalist with a passion for drink culture. In addition to his writing, Tyler serves as a consultant for bars on cocktail development and other creative direction. His previous work has been featured in outlets such as Condé Nast Traveler, Imbibe Magazine, Wine Enthusiast, Whisky Advocate and more.
The Key to Better Savory Cocktails? Miso.
Blended with a variety of sweeteners, the fermented paste adds an umami pop to sours, flips and more.
- story: Tyler Zielinski
- photo: Lizzie Munro