Tyler Zielinski is a freelance journalist with a passion for drink culture. In addition to his writing, Tyler serves as a consultant for bars on cocktail development and other creative direction. His previous work has been featured in outlets such as Condé Nast Traveler, Imbibe Magazine, Wine Enthusiast, Whisky Advocate and more.
London’s Campari Sour, the Enzoni, Was Ahead of Its Time
More than two decades after its creation, the cocktail is finally getting the attention it deserves.
- story: Tyler Zielinski
- photo: Lizzie Munro
