Tyler Zielinski is a freelance journalist with a passion for drink culture. In addition to his writing, Tyler serves as a consultant for bars on cocktail development and other creative direction. His previous work has been featured in outlets such as Condé Nast Traveler, Imbibe Magazine, Wine Enthusiast, Whisky Advocate and more.
Mastering the Satan’s Whiskers
At the London Bar of the same name, Kevin Armstrong keeps the orange juice, but lets the gin shine in this overlooked 1930s recipe.
- story: Tyler Zielinski
- photo: Joe Brayford