Wyatt Peabody is a wine advisor, archivist and journalist. He is a former contributing editor at the Los Angeles Times Magazine, where he wrote about spirits, cocktails and food. His work has also appeared in Robb Report, Fortune, The Washington Post and elsewhere. He lives in Los Angeles.
Meet R(h)um’s One Percent
From the dank jungle of Martinique to the cool cellars of Cognac, a new wave of high-quality r(h)um is establishing both the depth of the category and its connection to…
- story: Wyatt Peabody
- photo: Peden + Munk
