Yolanda Evans is a cocktail and travel writer. Her work has appeared in Zora, Travel + Leisure, Wine Enthusiast, Lonely Planet, Thrillist and The Cocktail Lovers. She travels the world to drink and seek out obscure booze knowledge. It’s a hard life but someone's gotta do it.
The Making of Velvet’s “Spruce Tip”
The Berlin bar, whose menu changes weekly based on foraged ingredients, breaks down the creative process behind their latest cocktail.
- story: Yolanda Evans
- photos: Sarah Swantje Fischer
