Zachary Sussman is a Brooklyn-based wine writer whose work has appeared in Saveur, Wine & Spirits, Bon Appétit and The Wall Street Journal Magazine, among many others. He received the award for 2016 Emerging Wine Writer of the Year from the Louis Roederer International Wine Writers' Awards.
Santorini rose to fame thanks to a single style of bright, crisp assyrtiko. But it’s capable of so much more.
In its successful, decade-long run, Wine X magazine offered a subversive—if sometimes misguided—take on wine aimed at a new generation of drinkers.