Zachary Sussman is a Brooklyn-based wine writer whose work has appeared in Saveur, Wine & Spirits, The World of Fine Wine, Food & Wine and The Wall Street Journal Magazine, among many others. He was selected as the 2016 Champagne Louis Roederer Emerging Wine Writer of the Year.
“I was primed to fetishize it, a ‘beer for natural wine geeks’—and fetishize it I did.”
In this round of "Anatomy of a Wine Cellar," we go behind the scenes at Frasca Food & Wine, where Bobby Stuckey, Carlin Karr and Matthew Mather oversee one of…
Behind the scenes at Houston's Public Services, where Justin Vann has sought to build a meaningful bond between wine and spirits.
Santorini rose to fame thanks to a single style of bright, crisp assyrtiko. But it’s capable of so much more.