Zachary Sussman is a Brooklyn-based wine writer whose work has appeared in Saveur, Wine & Spirits, Bon Appétit and The Wall Street Journal Magazine, among many others. He received the award for 2016 Emerging Wine Writer of the Year from the Louis Roederer International Wine Writers' Awards.
In this round of "Anatomy of a Wine Cellar," we go behind the scenes at Frasca Food & Wine, where Bobby Stuckey, Carlin Karr and Matthew Mather oversee one of…
Behind the scenes at Houston's Public Services, where Justin Vann has sought to build a meaningful bond between wine and spirits.
Santorini rose to fame thanks to a single style of bright, crisp assyrtiko. But it’s capable of so much more.
In its successful, decade-long run, Wine X magazine offered a subversive—if sometimes misguided—take on wine aimed at a new generation of drinkers.