Zachary Sussman is a Brooklyn-based wine writer whose work has appeared in Saveur, Wine & Spirits, Bon Appétit and The Wall Street Journal Magazine, among many others. He received the award for 2016 Emerging Wine Writer of the Year from the Louis Roederer International Wine Writers' Awards.
Though wine has long commanded the attention of beverage directors, beer is experiencing an unprecedented wave of representation in the country's top restaurants. Zachary Sussman on the shift and what…
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