Zachary Sussman is a Brooklyn-based writer whose work has appeared in Saveur, The World of Fine Wine, Food & Wine and The Wall Street Journal Magazine, among many others. Formerly selected as the Champagne Louis Roederer Emerging Wine Writer of the Year and nominated as a finalist for the 2022 IACP Food Writing Awards, he is the author of The Essential Wine Book and Sparkling Wine for Modern Times from Ten Speed Press. He works and teaches in the Creative Writing Program at New York University.
Behind the scenes at Houston's Public Services, where Justin Vann has sought to build a meaningful bond between wine and spirits.
Santorini rose to fame thanks to a single style of bright, crisp assyrtiko. But it’s capable of so much more.
In its successful, decade-long run, Wine X magazine offered a subversive—if sometimes misguided—take on wine aimed at a new generation of drinkers.