Zachary Sussman is a Brooklyn-based wine writer whose work has appeared in Saveur, Wine & Spirits, Bon Appétit and The Wall Street Journal Magazine, among many others. He received the award for 2016 Emerging Wine Writer of the Year from the Louis Roederer International Wine Writers' Awards.
As global wine tastes continue to shift towards brighter and drier, what is to become of the storied regions defined throughout history by sweeter, heavier wines? Zachary Sussman explores how…
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