(adj.) A catchall category for cocktails that use a non-alcoholic mixer, usually juice or soda, and served over ice More

Tennessee Whiskey

(n.) This straight bourbon whiskey made in Tennessee must be distilled from a mash of at least 51-percent corn, More


(n.) One of Mexico’s most famous exports, tequila is made from the heart of the blue agave plants grown More


(n.) Though the modern definition of the toddy almost always points to any alcoholic beverage served hot, it wasn’t More

Tonic Water

(n.) This soda flavored with quinine became popular as a malaria-prevention tonic in the 18th century. In the 17th More

Triple Sec

(n.) One of the two main styles of sweetened orange liqueur, triple sec is thought to have been invented More


(n.) A thin slice of fresh citrus fruit peel used as a cocktail garnish that when squeezed or flamed More