Black Apple Old-Fashioned
This Old-Fashioned riff pairs Jägermeister with apple brandy and apple bitters.
- story: Talia Baiocchi
- photo: Lizzie Munro
Jungle Bird
Simpler than most tiki cocktails—it only contains five ingredients—the Jungle Bird is rumored to have been created in the late 1970s at the Kuala Lampur Hilton.
- story: Leslie Pariseau
- photo: Daniel Krieger
Elephant Flip
A bittersweet take on the Colonial flip, Sara Justice builds on a base of Ramazzotti, Jamaican rum and bourbon, adds flavors of chocolate and pomegranate and tops it all with…
- story: Lizzie Munro
- photo:
Hop Skip Jump
Bitter Cynar and Punt e Mes complement the hoppy aromas of American Pale Ale.
- story: Lizzie Munro
- photo: Lizzie Munro
The Herbivore
Genever's botanical flavors are highlighted by the pairing of cardamaro, green Chartreuse and celery bitters in The Herbivore at City House Nashville.
- story: Lizzie Munro
- photo:
Picon Punch
At San Francisco's 15 Romolo, formerly a Basque restaurant from the 1940s until the 1990s, Andrew Meltzer makes the traditional Basque Picon Punch in ode to the bar's previous life.
- story: Leslie Pariseau
- photo:
The Black Pearl’s Espresso Martini
The Espresso Martini was created by Dick Bradsell at Fred’s Club in the late 1980s, when a young model, who Bradsell claims is now world famous, sidled up to the…
- story: Talia Baiocchi
- photo: Fred Siggins
Unlikely Negroni
"A preposterous combination of flavors that somehow works."
- story: Bianca Prum
- photo: Lizzie Munro
Rattle Skull
With its heavy mix of porter beer, rum or brandy, lime and brown sugar, the Rattle Skull was an efficient mixture for the impatient colonist.
- story: Leslie Pariseau
- photo: Daniel Krieger