Seven Seas Swizzle
A mash-up of the Queen Park Swizzle and classic punch.
- story: Bianca Prum
- photo: Lizzie Munro
A mash-up of the Queen Park Swizzle and classic punch.
Robert Simonson chose this off-menu version of the classic fix as one of his top cocktails of 2017.
Marvel Bar's take on the Gin Sour includes a couple of left-field touches—Licor 43, extra virgin olive oil—that elevate it above its brethren.
For this winterized spin on the Daiquiri, new flavors are added into the same template: funky Appleton rum and wintry spiced simple syrup add depth and richness to the original…
The dark and funky duo of blackstrap and Angostura come together with cooling Branca Menta.
This version of the Ward Eight, created in collaboration with David Wondrich, gets a nutty complexity thanks to half-ounce of palo cortado sherry.
An homage to Martin "Mahatma" Lomasney, who was allegedly the recipient of the first Ward Eight cocktail in 1898, this riff modernizes the drink with hibiscus-infused grenadine and a spritz…
A classic Ward Eight as seen through the lens of an anything-but-classic izakaya.
Former Boston bartender Chad Arnholt's version of the city's classic cocktail, which dials down the orange juice and adds lemon juice for a drink that more closely resembles the Whiskey…
A Ramos-inspired gin fizz with a double punch of nutty sweetness, thanks to pistachio syrup and biscotti liqueur