Exotic Citrus Sangria
Yuzu, calamansi, Buddha’s hand and kumquat offer citrusy notes to this fragrant Sangria.
- story: Mary Anne Porto
- photo:
Yuzu, calamansi, Buddha’s hand and kumquat offer citrusy notes to this fragrant Sangria.
A modern take on sangria made with red wine, fino sherry, Madeira and citrus fruit.
This tongue-in-cheek creation began with bartender Sylvanus Johnson's homemade cardamom syrup, which he makes in the kitchen at New York City bar Mother's Ruin.
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A sour riff on the Margarita with pomegranate shrub moonlighting for triple sec.
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