A perfected, frozen take on the tequila classic.
A rum-heavy riff on Cuba's classic drink.
Shaking with a swath of grapefruit peel adds brightness to this winning recipe.
Chris McMillian has been perfecting his recipe for over two decades.
Vanilla liqueur adds a fulsome, candied quality to this version.
Alicia Perry's recipe does not strictly adhere to the equal-parts doctrine.
This Cognac-based rendition was the winner in our recent blind French 75 tasting.
Paddy O'Brien of The Last Word in Astoria, Queens, calls on a local craft gin in his take on the classic.
A traditional Martini perked up with the addition of Goldwasser, the Goldfish was said to be the signature drink of the Aquarium, a Prohibition-era New York speakeasy.
Jelani Johnson's take on the classic took the top spot in our recent blind Mojito tasting.