Brant Cocktail
Related to the Stinger, this lesser-known variation adds Angostura bitters to the original formula.
- story: Mary Anne Porto
- photo: Lizzie Munro
Related to the Stinger, this lesser-known variation adds Angostura bitters to the original formula.
The classic gets a triple dose of mint from crème de menthe, Brancamenta and fresh mint leaves.
A more floral take on the Bijou swaps sweet vermouth for bianco and extra dry.
A Daiquiri riff that adds a few dashes of absinthe to the classic spec.
A frozen classic also known as the Hemingway Daiquiri, after the writer who ordered it in Havana.
In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.
Inspired by Cuban coffee and sweet plantains, Jake Powell's Old-Fashioned variation is intended to be pre-batched and stored in the freezer.
A Manhattan-like cocktail long overshadowed by its better-known sibling.
This rum Old-Fashioned variation leans into distinctive tropical notes of bananas and brown sugar.
A vodka-forward rendition of James Bond's Martini of choice.